Packing Your Pantry

Packing Your Pantry

As promised, I’m going to talk about what I keep in my pantry. I have a few categories that wouldn’t really qualify as items in your physical pantry, but I keep them on hand anyway. And can I just start by saying how much I hate the word PANTRY? Every time I type it or say it, I think, “Panty.” Then I start thinking about those panties that have secret pockets in them and what people might put in there. And no one wants to think about that. How about we say cabinets? Or create a new word? Suggestions?

Dry goods

Cans of crushed tomato
Chick peas
Kidney & Canellini beans
At least two different shapes of pasta (I like spaghetti & penne)
Peanut butter
Tortilla chips
Rice
Barley
Bullion cubes
Silken Tofu

Frozen

Chicken drums & thighs
Sweet Italian sausage
Ravioli
An assortment of veggies like corn, green beans, peas, & spinach

Fresh

Potatoes
Onions
Carrots
Celery
Garlic
Ginger
Lemon juice
Soy sauce
Assorted salad dressings
Salad fixings
Ground meat
Assorted cheeses

With the above ingredients, you can whip up countless meals, including marinated chicken with rice and veggies; potato soup, cream of vegetable soup, chicken noodle soup, spaghetti and sausage or meatballs, hummus and chips, red and white soup (recipe coming up on Wednesday,) chicken stir fry with barley, pasta salad, fresh salad, Thai style lettuce roll-ups, mac and cheese, arroz con pollo, oh man, I could go on and on. All these meals can be made quickly, within 30-40 minutes, and offer various levels of nutrition. From comfort food to healthy meals, there’s something for everyone.

What are your must haves that are stocking your cabinets? What go-to meals can you whip up with a moment’s notice? And can you please help me come up with a new way of referring to my –ick- pantry?

Thanks for reading!

Sara

Zen in the Supermarket

I’m being serious! I stroll the aisles, like an afternoon at an empty shoreline, searching the market for my favorite eats and delicious veggies. Pungent cheeses, ripe tomatoes, savory whole grains, I could spend an entire day lost in shopper mode. Grocery shopping mode. So many dread it, treat it like a chore, a hassle. But the thought of an hour at Wegman’s excites me! I tune on my iPod and wander. I. Love. It. When I travel, I seek out new grocery stores, looking for local goods that I can’t buy at home. Even in New Jersey. Something is wrong with me, I know.

I’ve been in love with grocery shopping since the minute I could drive. My mother didn’t love it. A busy woman with a demanding career and four kids, how could she? There was never enough time. Instead, when I was old enough to venture out on my own, she sent me. She would jot down a few essentials, give me a fistful of cash or her credit card, and send me on my way. Freedom! For an introspective 16 year old, those liberating jaunts to the grocery store were my zen. I would take hours, to the point where my mother would ask where I really spent my time. I’m still not sure if she believed me when I told her the grocery store was my only destination. Sure, there were so many places for me to get in trouble, oh and I did, but not when I had a chance to go to the grocery store. I could pick out meals for the entire family. Freedom and POWER! Woo! What a rush! My love of grocery shopping is deep, everlasting.

Nowadays, though YIKES! Mom’s don’t have an endless supply of hours to roam the store. And really, there are so many other things that need to be taken care of in the course of the day. I can see why people think grocery shopping is such a chore. So, I thought I would share some of my methods to keep the zen in the supermarket. They may seem simple or basic, but here goes!


1. Make a list. I know, right? But, there have been times when I go to the store with a mental list and it’s just not the same. I forget the cheese or leave the pasta, and when I get home my stress level climbs because I realize I don’t have what it takes to make meals. Irritating! And I’m not just talking any kind of list. You don’t have to be as ridiculous as me (or my sister *coughlaurencough*) but I make 2 lists. First, I sit down with my favorite cookbooks the night before I shop and after Finn is in bed. Putting post-it notes on the recipes I plan to use for the week, I write down everything I’m going to need for each recipe. That list ends up on my fridge or in the front of the cookbook. Then, I make another list that separates everything into categories: produce, dairy, meats, bulk, frozen, grocery, and miscellaneous. This way, as I’m taking my leisurely stroll through the aisles, I’ll be sure to remember everything in that section and not have to double back to grab the peanut butter after I already passed by on my way to granola. I also make sure to put an * next to any items that might have coupons. Memory aids, good they are. I also keep a note pad attached to the fridge for staples that run out. So, be sure to consult that list before compiling your master list. Wow, my routine sounds so rigid now that I’ve tossed it into the blogosphere, but it really works for me!

2. Stock up. I don’t mean canned goods! Before I go, I grab my reusable bags, a bottle of water, and something to eat. I always, ALWAYS get hungry when I’m shopping. If I bring a cheese stick, granola bar, or piece of fruit, I’m less likely to buy 12 boxes of Oreos (and less likely to eat 6 of said boxes during my stroll.)

3. Fly solo and early. It’s the only thing I insist on being able to do on my own. Grocery stores are quieter in the early hours of the day, say between 7-10 am. That’s my aim. I love going on Monday mornings because everything is freshly stocked at my store on Sunday. There’s a better chance to cut down on return trips and less frustration. Besides, how can one attain a zen-like experience when fighting over the last head of edible red leaf?

4. Pack your bags. At this point, I’m sounding like a total control freak. But, if you know where stuff is, you’re going to have an easier time unpacking it. I put all the refrigerated items together, all the frozen stuff in the same bag, and all the produce is carefully tucked in so that I know my lettuce isn’t wilting and my nectarines aren’t turning to pulp under the weight of Yukon golds. Another benefit to packing your own bags? You know how heavy is too heavy, Teenster McStuffyourbags doesn’t.

5. Take a trip. Plan at least one meal that you haven’t tried yet, something foreign or exciting. Take your time when perusing the ethnic food section of the store and see what catches your eye. Try something new and allow yourself to experiment. On food. Sure, your family may turn up their noses, but give it a shot! Be bold! Be daring! Be brave! Get excited about new foods.

Enjoy your next trip to my Mecca and let me know how it goes!

Thanks for reading,

Sara