Sara, I can't eat cherry pizza.But it is a good idea to think all your food has to go through. I'm really finding that my tolerance for processed foods is declining. I'm pleased about that!
I have to admit, I've been on this insane dried cherry kick for the last 6 months. They're like the new chocolate. On pizza? I'm not so sure, but on salads they're divine. I've been eating a lot more raw foods and I'm very excited about the Farmer's Market opening up in May. I'll be blogging about it for sure. Stay tuned. Thanks Jamie!
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